Continuing Education Opportunities

NCAND strives to post every continuing education opportunity that we hear about. 

 

Fumbles, Fouls, and False Starts: Lessons Learned Treating Athletes with Eating Disorders
Friday, September 27, 2019
with Riley Nickols, Ph.D., CEDS | Counseling and Sport Psychologist,
Director of the Victory Program/McCallum Place Eating Disorder Centers
More information 

Webinar: Skin, Bones, & Muscle - Three GOOD Reasons for Collagen

Sponsored By Life Extension

When: Wednesday 9/18 @ 1pm ET
Speaker: Mike Smith, MD and Marie A. Spano, MS, RD, CSCS, CSSD Description: Members will be able to speak on this rising hot interest topic of collagen to their clients and patients, addressing questions they may have and provide evidence based responses.Learning Objectives: By the end of this webinar participants should be able to….
Participants will be able to identify two strains of collagen and their benefits
Participants will be able to identify food sources of collagen in conjunction with supplementation
Participants will be able to identify the importance of collagen as we age and the risk of collagen loss

Speaker Bio:

Mike Smith, MD: As Life Extension’s Director of Education and company spokesperson, Dr. Michael A. Smith provides health information in consumer-friendly language. He is a graduate of the University of Texas Southwestern Medical Center. He is the creator of The Supplement Pyramid, an online graphic tool and a book designed to guide health-conscious people in making healthy choices. He was the host of the Healthy Talk radio program and now has his own podcast, Live Foreverish, at LiveForeverish.com. Dr. Smith has contributed to numerous publications in the dietary supplement industry and consumer media, including First for Women, Woman’s World, Vogue, and Martha Stewart’s Whole Living website.Marie A. Spano, MS, RD, CSCS, CSSD, is a nutrition communications expert and one of the country’s leading sports nutritionists. She enjoys the challenge of communicating scientific information in an approachable, understandable format to a variety of audiences. Spano has appeared on NBC, ABC, Fox and CBS affiliates, and authored hundreds of magazine articles and trade publication articles, written book chapters, marketing materials and web copy on a variety of topics ranging from novel food ingredients to preventing sarcopenia. She is the lead author of the college textbook Nutrition for Sport, Exercise and Health and co-editor of the NSCA’s Guide to Exercise and Sport Nutrition (Human Kinetics Publishers). A three-sport collegiate athlete, Spano earned her master’s in nutrition from the University of Georgia and her bachelor’s degree in exercise and sports science from the University of North Carolina, Greensboro (UNCG). Spano is a member of the National Strength and Conditioning Association (NSCA) and the Academy of Nutrition and Dietetics (AND).

CEU Codes

3070
3100
4040
4180

Registration
 

Throughout the month of September, the Academy is once again leading Spotlight on Malnutrition Month and will offer a variety of resources to members to help raise awareness of this important issue:
• Access to six hours of education (complimentary webinar series for Academy members will be available September 1 through September 30)
• Twitter chat on Wednesday, September 4, at noon (Central Time)
• Social media toolkit featuring critical malnutrition statistics
• Malnutrition is the highlight of the September 2019 Journal supplement

More information can be found here 

Indians in Nutrition and Dietetics Member Interest Group (IND MIG) of the Academy of Nutrition and Dietetics (Academy) is pleased to invite you to attend this webinar. Please share this announcement with your members, friends and on social media. Kindly register for this event as soon as possible as space is limited.
Webinar Title: Ayurvedic Nutrition and Assessment: A review of 6 tastes, elemental qualities of foods, stages of digestion and meal planning
Speaker: Pushpa Soundararajan, RDN, LDN, RYT, AHE, AFNC, MBA
Date: Tuesday, December 10, 2019
Time: 1:00 pm - 2:30 pm EDT/ 12:00 pm CDT / 11:00 am MDT / 10:00 am PDT
India--Please adjust the time internationally
Registration LINK
Registration is FREE
• This session will be presented using VOIP. A phone number will not be available.
• The webinar will be recorded and posted to the IND website for later viewing. Slides and recording will be sent to all registrants.
• NOTE: CPEU have not been requested for this session; You will need to request for CPEU according to your individual professional development portfolio need.
Session Summary
Traditional Indian Cuisine along with spices and herbs used commonly has its roots in the ancient wisdom of Ayurveda. Although it has evolved with the migration of this population all over the world, adapting to the local cuisine, some principles of eating remain the same. This webinar will discuss the 6 tastes described in Ayurveda, which is the basis of diet recommendations for the different body types. It will also cover the elemental composition of foods based on the 5 great elements and their impact on the patient’s/client’s health. The stages of digestion along with key concepts of Agni (digestive fire) and Ama (metabolic toxins) will be discussed. Practical questions for Assessment of imbalances in patients and appropriate food choices will be covered. The use of spices in cooking and their value will be emphasized. General rules for meal planning and other lifestyle recommendations using Ayurvedic principles and ways to incorporate it into your practice of medical nutrition therapy will be outlined. It will provide an intuitive approach to diet counseling in all settings.

Speaker Bio

Pushpa Soundararajan (RDN, LDN, CYI, AHE, AFNC, MBA) is a Registered Licensed Dietitian Nutritionist who graduated with a Bachelor’s Degree in Nutrition and Medical Dietetics, CUP program from the University of Illinois in Chicago. She has over 30 years of experience in nutrition counseling to patients in many settings including dialysis units, hospitals and outpatient centers. Pushpa is also a Certified Yoga Instructor, Ayurvedic Health Educator and Ayurvedic Food and Nutrition Consultant. She is currently in Private Practice as a Registered Dietitian Nutritionist and believes in integrating ancient principles of Ayurveda with Modern Medical Dietetics in providing her clients with a comprehensive individualized nutrition plan for health and healing. She has been a speaker at several conferences on varied topics, integrating Ayurveda and modern medicine for a holistic approach to health. She co-authored a book, A Primer on Ayurveda, which was published in October 2018, and serves as a practical guide for personalized nutrition for dietitians and other healthcare providers. She is also on the faculty of Ananda Ayurveda Academy offering courses in Ayurveda, in Willowbrook, IL and online. Contact details: Email: [email protected] Website: www.vpknutrition.com
Webinar Objectives
1. Identify the six tastes in foods along with their energetic qualities.
2. Outline the three stages of digestion and how food is processed at each stage.
3. Creating a meal plan based on Ayurvedic principles and incorporating with modern medicine.
Learning Need Codes:
• 3005, 5000, 5370
• 4040 Disease prevention
• 5420 Complementary care, alternative therapies (Nutritional care) 

Nutricia Learning Center: Specialized nutrition education – helping you help your patients.
Bringing you a comprehensive set of educational resources and tools in a range of specialized nutrition areas
Click here for more information