Durham Chapel Hill District

If you would like to join the Durham Chapel Hill Dietetic Association, click here

If you would like to be listed as a dietitian in our directory, click here and fill out the information!

Read our newsletters: 

Fall 2017

Fall 2018

Winter 2018

Spring 2019

 

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Register for DCHDA's November  Meeting!

 

"Food-based interventions to improve health outcomes of vulnerable populations"

featuring: 

Seth Berkowitz, MD, MPH
Dr. Seth Berkowitz studies interventional approaches for addressing health-related social needs in clinical care, with a particular focus on the health effects of food insecurity. Because poor diet and food insecurity are connected to chronic health problems and frequent use of costly medical services, Dr. Berkowitz will share his experience piloting the first US study to demonstrate that providing made-from-scratch, medically tailored meals to a nutritionally vulnerable population can lead to fewer costly emergency department visits and hospital admissions--in this case achieving a significant reduction in health care costs for Medicare and Medicaid eligible patients even after accounting for the cost of food.
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AND
 
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Lindsey Haynes-Maslow, PhD, MHA
Dr. Lindsey Haynes-Maslow is an expert on the intersection between food systems, nutrition, and public health, as well as the impact of government policies driving the food system. She will discuss her latest research on the provision of local produce boxes to a vulnerable population and discuss barriers, challenges, and considerations for such programs. Dr. Haynes-Maslow will send us home with practical advice for dietitians regarding determination of patient/client need, practitioner involvement and referrals, billing for nutrition services, and program implementation.
 
When: 5:30-7:30 PM on Thursday, November 21, 2019
Where: Stedman Center, Duke Center for Living Campus (3475 Erwin Rd, Durham, NC 27705)
Cost: DCHDA and RDA members: FREE | Non-members $10 | Non-member students $5
Attendees will receive 2 CEUs.
Register here!
 

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MEET OUR 2019-2020 BOARD MEMBERS:

  

Raina Goldstein Bunnag, MPH, RD, LDN
President
Raina is an elementary school nutritionist at the Durham County Department of Public Health. In this role she teaches nutrition and partners with school and community groups to create healthier school environments.  She thinks she has the coolest job in the world! Raina is passionate about helping to create policy, systems and environmental changes to help make the healthy choice the easy choice where people live, work, learn and play. Raina has been on the board of DCHDA for three years as the Legislative Chair and is very excited for her new role as President.

 

  

Jamie Rincker, MS, RDN, LDN
Past President
Jamie owns and runs Fork Nutrition Counseling LLC and is also a research dietitian clinician at Duke University Health Systems in the Center for Aging. In her practice Jamie works one-on-one with individuals on weight management and disease management. At Duke she focuses on weight loss in obese, frail, older adults. Jamie received her undergraduate degree from the University of Montana and earned her Master of Science in Human Nutrition from Drexel University 2014. Her internship pursuits took her to Israel to work with professional and recreational athletes to reach their health and fitness goals in an interdisciplinary setting. Jamie was inspired to become a dietitian by her grandfather’s work as a physician and her previous career in environmental and human rights politics. For Jamie, the combination of our health care system, our food systems, and the political landscape are deeply intertwined in the overall health of individuals. Jamie aims to empower people to navigate their health through the modern world. Jamie has been on the DCHDA board for two years as Treasurer and President-elect and aims to guide DCHDA through a stimulating year of learning and making connections for the members of DCHDA.

 

Melissa Walter, MPH, RD, LDN
President-elect 
Melissa has a background in psychology and sustainable design; however, she chose to explore a long-time passion for nutrition and recently completed nutrition degrees at North Carolina Central University and the University of North Carolina, while studying and volunteering in oncology and integrative medicine. Melissa most recently developed a corner store food access initiative for the NC Department of Agriculture. She is now working on nutrition projects within the UNC Gillings School of Global Public Health, and is involved in community outreach for the School, teaching primarily on brain health and aging. In her spare time, you'll find Melissa and her her pup, Birdie, working to become a therapy team--and using this as an excuse to sit outdoors at LOTS of local restaurants and sample foods from LOTS of local farms!

 

Jasmine Burroughs, MS, RD, LDN
Secretary 
Jasmine is the owner of Food That Fits U, a nutrition counseling practice in Durham, and she also works as a research dietitian at the Duke University Digital Health Science Center. Jasmine earned her master's from North Carolina Central University and began her own private practice aimed at promoting healthy eating practices in communities of color. While at Duke she has been working on various behavioral intervention trials that focus on weight and chronic disease management in medically vulnerable populations. Jasmine is also involved with various community groups supporting healthy eating, food access, and food security. Outside of work Jasmine enjoys hosting a monthly, plant-based community cooking series called Family Dinner as well as spending time with her son, gardening, and hiking. 

 

Braedyn Mallard, BS
Treasurer
Braedyn was born in Georgia but considers NC home. Many years ago he earned a bachelor's degree in History from NC State University and subsequently worked in the grocery industry for almost a decade, learning so much about food and the food system along the way. He recently returned to school to earn a second bachelor's degree in Nutrition at NC Central University, where he also completed his dietetic internship and will be earning a Master's of Science in Nutrition in December 2019. Braedyn is the Donation Station and Food Ambassador Programs at Farmer Foodshare in Durham, NC. He lives in a little blue house in Durham with his partner, their coonhound Finnegan, Maggie the cat, and a very large (and ever expanding) vegetable garden.

 

Christine Tenekjian, MPH, RD, LDN
Communications Chair 
Christine is a clinical dietitian at the Duke University Diet and Fitness Center, a residential style, multidisciplinary obesity treatment facility. She received her undergraduate degree in Biology at the University of Virginia and completed her Master of Public Health and Dietetic Internship at UNC Chapel Hill. She holds a Certificate of Training in Adult Weight Management from the Academy of Nutrition and Dietetics and is a Certified Personal Trainer with the National Academy of Sports Medicine. Christine became a dietitian because she wanted to help people learn how to eat for a healthy and energized life. She works with clients for weight management, lipid modification, blood sugar and diabetes control, gastrointestinal issues, sports nutrition, sustainable eating, and general wellness. She loves to empower and educate individuals and groups to create practical solutions for better eating in the context of their busy livesOutside of work Christine enjoys singing, cooking, and staying active with gardening, hiking/camping, jogging, and yoga. Her mantra: Enjoy what you want, in moderation and mindfulness, and always consider the resources it cost to get the food to your plate.

 

Julie Ives, BS 
Communications Member 
Julie has a BA in Biology from UNC Asheville, and in spring of 2018 completed her BS in Family and Consumer Science with a concentration in Food and Nutrition from NCCU. She is currently a Dietetic Intern at Duke University Hospital. This will be Julie’s second year as the Student Liaison for the DCHDA! She has enjoyed working at Duke University Hospital as a Dietetic Technician for Pediatric and Infant Nutrition, as well as in the fields of early childhood education in the Durham community and primatology at the Duke Lemur Center. Julie began her pursuit in dietetics to learn more about nutrition and its impact on health and disease after she and her daughter were diagnosed with celiac disease. She hopes to merge her passions for science, nutrition, and education with the goal of becoming a dietitian to improve nutrition therapy, nutrition education, and food access for children and families.

 

Laura Niederer, BS
Social Media Committee Member
Laura is a graduate of Duke University Hospital's Dietetic Internship. She is on DCHDA's social media team and enjoys engaging with members through colorful graphics and photos. In her free time, Laura spends time kayaking on Jordan Lake, hiking throughout the Triangle, and cheering on the Philadelphia Eagles. Prior to beginning her internship, Laura worked in the field of horticulture at a nursery for 6 years.

 

 

Ben White, MPH, RDN, LDN
Awards Chair
Ben works as a clinical dietitian at Structure House, a residential weight loss and wellness center in Durham. He teaches classes, runs workshops, leads outings in the community, meets individually with participants, and develops activities and demonstrations. Ben has a science and teaching background, and is excited about translating research into practical knowledge that people can use to stay healthy and lose excess weight. Ben received his Master’s degree in Public Health Nutrition from the University of North Carolina, Chapel Hill, in 2015. He has experience in cancer and nutrition, vegetarian diets, motivational interviewing, teaching, and science research. Ben’s interests include running and competing in local races, traveling, cooking, golfing and reading.

 

Judy Lester, MS, RDN, LDN
Nominating Chair
A native of North Carolina, Judy graduated from Auburn University, completed her dietetic internship at the University of Alabama at Birmingham, and obtained a Master's degree in Nutrition from Meredith College. Judy is an outpatient dietitian at UNC Health Care working with renal patients in pre- and post-transplant as well as in the nephrology clinic. Judy has served as NCDA Treasurer, Co-chair of the 2011 Annual Meeting, Webmaster, chair of several presidential appointed committees, was awarded in 2011 the Just Do 2. Judy has held various positions on the DCHDA board, including President, Nominating Chair, Treasurer, Career Guidance Chair, and Food Security Chair. When not at work, you can find Judy busy with her family, happily cooking, gardening, playing bridge, reading, needlepointing, knitting or attending Auburn football games. 

 

Julie Sundermann, MPH, RD
Legislative Chair
Julie Sundermann is a newly minted MPH, RD, fresh out of graduate school from UNC at Chapel Hill. Before and during grad school, Julie worked in a variety of settings including education, the non-profit sector, and nutrition research. She is passionate about promoting equitable access to optimal nutrition in the first 1,000 days and just began a job as a Nutrition Program Consultant with the Child and Adult Care Food Program (CACFP) at the NC Dept. of Health and Human Services. She also has an adorable 6-month-old lab mix puppy!

 

Emily Bingaman, BS, RD
Journal Club Chair
Emily is an RD working at Duke Home Infusion. She graduated from the University of Virginia Health System Dietetic Internship in June 2019 where she specialized in nutrition support. While in Virginia she served as the student liaison for the Blue Ridge Academy of Nutrition and Dietetics. She completed her undergraduate degree in May 2018 from Clemson University where she loved attending football games and looks forward to attending games this fall!

 

Jessica Soldavini, MPH, RD, LDN
Membership Chair
Jessica is a doctoral student in the Department of Nutrition at UNC-Chapel Hill and works with No Kid Hungry NC at the UNC Center for Health Promotion and Disease Prevention. Her work focuses on food insecurity, federal nutrition programs, and cooking/nutrition education. She is also adjunct faculty with the [email protected] program and teaches nutrition policy. She completed a BS in nutritional sciences – dietetics from UC Berkeley, MPH from UCLA, and dietetic internship through the VA Greater Los Angeles Healthcare System. Prior to coming to UNC-Chapel Hill, Jessica worked for a local health department on a nutrition education and obesity prevention program and breastfeeding promotion project.

 

Lauren Fiabane, BS
Student Liaison 
Lauren is completing the MPH-RD program at UNC Gillings School of Public Health. She has a background in design and business development. Lauren is devoted to finding creative solutions to empower the world to heal itself through a mindful approach to public health and nutrition.

 

Olivia Dong, PhD, MPH, RD, LDN
Webmaster
Olivia is a postdoctoral fellow at the Duke Center for Applied Genomics and Precision Medicine where her research is focused on evaluating precision medicine initiatives in the VA health system. Olivia has worked at the UNC Nutrition Research Institute as a research dietitian and interned with Nutrition in Medicine, an international online education initiative at UNC that creates pertinent nutrition instruction for medical professionals. Olivia is looking forward to another great year with DCHDA!