Job Openings

Starting June 1, 2016, the cost to post a job will be $25 per job. 
In order for your job to be posted,
CLICK HERE to complete the form.

Our job board has had 12,000 hits over the past two years.

Each job will be posted on the Web page for 30 days, and no job will be posted until payment is received.  
If you have any questions please email 

(added 4/26/2017)

Are you passionate about helping others in their journey to a healthy lifestyle?  Is working alongside a team multidisciplinary experts in the field of obesity medicine a passion of yours to advance your career?

We have a fantastic opportunity available at the Weight Management Center- Wake Forest Baptist Health, with clinic locations in both Winston Salem and Greensboro, North Carolina.

This position is for a RD to be a part of our Medical Weight Management Team, to serve as a support RD to our two primary programs, Optifast (meal replacement strategy) and Essentials (Primarily food based). The primary responsibilities are to guide clients through their weight management journey using a prescribed meal pattern, and collaborating as a part of an interdisciplinary team.
The ideal candidate would have 1-3 years clinical experience, can work independently, yet is willing to jump in and help, is a self-starter, and a good communicator.

Click here to apply.

Or submit your position interest statement or cover letter and resume directly to the hiring team via Annette Frain

Please do not hesitate to reach out with questions.

(added 4/14/2017)

Seeking an associate in my thriving and growing private practice located in Winston-Salem, N.C. I am passionate about providing nutritional therapy with a focus on behavior change, offered with compassion. My practice specializes in the prevention and treatment of eating disorders and also provides guidance in sports nutrition, digestive health, family feeding issues, food allergies and women's health such as PCOS.

Requirements: RDN, and Licensure in NC. HAES mindset a must, experience with intuitive eating and eating disorder treatment a plus. Excellent opportunity to participate in a multi-disciplinary team, receive supervision/mentoring specializing in Eating Disorders, and contribute to a thriving, progressive practice.

Send resume and inquiries to

(added 3/30/2017)

Triad Care is a comprehensive health and wellness business based in Greensboro, NC that provides health care services to companies. We employ a team of diverse, conscientious, energetic, friendly, and professional staff who are passionate about wellness. Our core philosophy is to operate with the highest integrity and work hard to exceed customer’s expectations.

As a member of our registered dietitian team you will provide onsite services at our clients’ locations. This provider will be responsible for nutritional assessments and counseling for prevention and treatment of chronic conditions. You will plan nutritional programs to assist in the promotion of health and control of chronic disease. You will work collaboratively across a multidisciplinary team of physicians, pharmacists, nurses and medical assistants to optimize patient wellness and reduce disease progression.

Key components of the job:

  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, physical activity and nutrition monitoring to improve their quality of life.
  • Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
  • Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
  • Consult with physicians and healthcare personnel to determine nutritional needs and diet restrictions of patient or client.
  • Skill Requirements/Competencies: 
  • Superior time management
  • Strong interpersonal skills among diverse populations
  • Excellent organizational skills
  • Energetic and passionate about working with others to motivate change
  • Ability to be objective


  • Graduate of an accredited D.P.D. program and dietetic internship
  • Registered Dietitian 
  • Licensed in North Carolina current and in good standing with licensing board
  • Masters degree in nutrition or public health preferred

Contact Us

Samantha Reiff, MS, RD, LDN, CPT
Triad Care, Inc.
302 Pomona Drive Suite L
Greensboro, NC 27407
Phone: 919.606.1196
Email resumes to:

(added 3/30/2017)

LIFE St. Joseph of the Pines, located in Fayetteville North Carolina is a Program of All-inclusive Care for the Elderly (PACE)  is a unique program which can assist elders to live safely at home or with their loved ones with the help from a team of health care professionals. PACE provides a full spectrum of health care services, for frail elderly individuals certified to require nursing home care. PACE programs are centered around the belief that it is better for seniors with chronic care needs and their families to be served in the community wherever possible.

LIFE St. Joseph of the Pines is currently seeking a Registered Dietitian –Regular Part Time. The dietitian will perform nutritional assessments on participants, provide nutritional education, plan and implement appropriate nutrition interventions, coordinate servings of meals, assist in monitoring meals, including intake, diet compliance and tray accuracy. Education/Experience: Bachelor’s or advanced degree from an accredited college with major studies in food and nutrition or dietetics required. Be legally authorized, currently licensed, registered or certified if applicable to practice in the State of North Carolina. Have a minimum of one (1) year of experience working with a frail or elderly population.

(added 3/28/2017)

invites applications for the position of:Registered Dietitian / Program Coordinator*- Re-Advertised
SALARY: $46,362.00 - $61,165.00 Annually
OPENING DATE: 03/23/17
CLOSING DATE: 04/06/17 11:59 PM
DESCRIPTION: The Orange County Health Department is seeking a Registered Dietitian who is looking to advance his/her leadership potential. This unique position provides direct client services (Medical Nutrition Therapy and Diabetes Self-Management Education (DSME)) and coordinates employee wellness and outreach initiatives. Candidates should be highly motivated, possess excellent interpersonal skills and have experience with program planning, implementation and evaluation.
*This is a safety sensitive position and requires a pre-employment drug screen.

EXAMPLES OF DUTIES: A position may not include all the work examples given, nor does the list include all that may be assigned. Coordinates the daily operations of established DSME program: Recruitment, monitoring client status, data management, delegating appointments and medical records follow-up for educators. Ensures the DSME program meets the NC Diabetes Education Recognition Program (NC DERP) requirements, attends monthly webinars, communicates updates to staff, and compiles monthly reports. Leads required quality improvement activities to improve DSME program efficiency and effectiveness.  Provides direct client care for all clients enrolled in the DSME program to include: initial assessments, group education component, and follow-up appointments. Provides Medical Nutrition Therapy for clients referred. Plans and provides employee wellness initiatives for County Employees. Coordinates and provides client recruitment and outreach opportunities with an emphasis on targeting local medical providers/medical practices. These opportunities include planning and conducting medical provider presentations, providing continued follow-up to maintain relationships with referring medical providers, and ensuring offices have resources needed. Collaboratively updates program protocols with manager. 

Distinguishing Factors
This classification is distinguished from the Registered Dietitian classification by the coordination responsibilities for the DSME program, outreach and employee wellness initiatives.

Knowledge, Skills, Abilities Thorough knowledge and skill in comprehensive nutrition assessment and care planning, including problem diagnosis, counseling, and evaluation of clients from diverse backgrounds and ages, with a multitude of complex, high-risk medical needs (Examples: diabetes, lipid management, hypertension, high-risk pregnant women and children). Thorough knowledge and skill in theoretical principles and practices of normal and clinical nutrition and Dietetics, particularly in areas of disease pathophysiology; Advanced, in-depth expertise in a clinical specialty area may be required. Thorough knowledge in case management and care coordination, health care ethics, documentation in the medical record. Thorough knowledge and skill in interviewing, counseling and behavior change strategies. Requires the ability to apply principles of logical thinking to define problems, collect data, establish facts and draw valid conclusions; to deal with several abstract and concrete variables. Must be able to communicate effectively and efficiently with persons of varying educational and cultural backgrounds. Thorough knowledge of the organization and delivery of medical care in the community, of medical terminology, and of the roles of the various members of the interdisciplinary health care team.  Skill in monitoring and maintaining quality of nutrition standards and practice. Strong knowledge of current scientific information regarding nutrition, diet, and health and the ability to relate this information to clients, professionals, and the general public. Full range of skill in presenting ideas orally and in writing in a clear, concise manner. Ability to establish rapport with community agencies and groups such as hospitals, medical practices, department on aging, governmental departments, civic groups, and schools.Ability to adapt to emerging or unprecedented problems by extending accepted methods or developing new methods and interventions. Knowledge of data collection methods and skills in development of data collection systems for reporting. Advanced skill in program planning, implementation and evaluation. Has knowledge of marketing principles and practices. Strong ability to set achievable goals and objectives for work. This includes planning, implementation, evaluation, and the management of time and resources. Skill in working with diverse groups of people (general public, community-based organizations, health professionals, coalitions and other partnerships). Ability to establish rapport to make training, counseling, community outreach/education effective. Proficient Computer Skills (Word, Excel, PowerPoint, Publisher, Internet, nutritional analysis programs) for data analysis, report writing, presentation preparation, record keeping, and developing marketing and educational materials.

Supervision: Assignments are provided by defining objectives, priorities, and deadlines. Additional assistance is provided for unusual situations that do not have clear precedents. This classification typically does not supervise.

Minimum Qualifications: Registered Dietitian with the Commission on Dietetic Registration with a Master's degree in Dietetics, Public Health Nutrition or Nutrition from an accredited college or university and one year of experience; or a bachelor's degree from an accredited college or university and three years of nutrition experience. Must be a Licensed Dietitian/Nutritionist with the North Carolina Board of Dietetics/Nutrition. Requires possession of or ability to readily obtain a valid driver's license issued by the State of North Carolina for the type of vehicle or equipment operated.

SUPPLEMENTAL INFORMATION: Physical Activities. Requires work that involves standing, sitting, walking, bending much of the time. Position involves exerting up to 30 pounds of force on a recurring basis, or skill, adeptness and speed in the use of fingers, hands or limbs on repetitive operation of mechanical or electronic office or shop machines or tools within moderate tolerances or limits of accuracy. 

Examples of physical activities required in this position: Sitting at a computer for many hours per day. Filing papers. Walking to work station. Possible Hazards (chemicals, dangerous machinery, etc.). Provides glucometer instruction with potential exposure to blood; works with direct patient care with potential exposure to infectious agents.

Equal Opportunity/Affirmative Action