Job Openings

Starting June 1, 2016, the cost to post a job will be $25 per job. 
In order for your job to be posted,
CLICK HERE to complete the form.

Our job board has had 12,000 hits over the past two years.

Each job will be posted on the Web page for 30 days, and no job will be posted until payment is received.  
If you have any questions please email NCDA@caphill.com 


(added 3/20/2017)

Great People. Meaningful Work.

Veritas Collaborative is currently seeking skilled full-time Registered Dietitians for the Child & Adolescent and Adult Hospitals in Durham, NC.

About Veritas Collaborative

Veritas Collaborative is a specialty hospital system for the treatment of eating disorders. Providing a range of services for individuals of all ages, we offer inpatient, acute residential, partial hospitalization, intensive outpatient, and outpatient levels of care. Each patient’s care is individualized, evidence-based, and delivered in a gender-diverse and inclusive environment. Multidisciplinary treatment teams – made up of highly dedicated physicians, psychiatrists, dietitians, culinary professionals, therapists, nurses, and skilled therapeutic assistants – aim to equip each patient and family with skills to continue recovery in the home environment. 

Our Culture

We are a growing, mission-driven organization with a singular vision: a world in which all persons with eating disorders and their families have access to best-practice care and hold hope for a cure. 

We expect a lot out of our employees; that’s why we hire people who share our passion for leaving the world a better a place than we found it. If you find yourself drawn to a fast-paced, high-impact environment, you’ll be happy you chose to work at Veritas Collaborative. We share a common belief that eating disorders are lethal, but they don’t have to be.

Join us, and help us save lives. 

Major Accountabilities:

  • Assumes responsibility for nutritional and body movement prescriptions for all patients.
  • Meets with patients within 72 hours of admission and conducts an initial nutrition assessment.
  • Works with each patient to establish related treatment goals.
  • Participates in weekly treatment place reviews (clinical meetings).
  • Provides a minimum of weekly individual nutrition therapy and scheduled group education for patients; documents direct care contact in the patient record.
  • Ensures that all documentation regarding patient care, treatment, discharge, and incidents is done in a clear, concise, professional, and timely manner.
  • Maintains current knowledge of social, medical, and psychiatric services available within the community; maintains supply of resource materials to be distributed to patients when needed. Is able to obtain other resources as needed.
  • Communicates with family members and caretakers regarding the needs of the patient and anticipated plans.
  • Collaborates with Clinical Director and other members of the healthcare team to provide for psychosocial assistance.
  • Prepares a nutrition discharge summary and sends it to the out-patient Dietitian within 5 business days of discharge.
  • Treats patients and families with respect and dignity. Identifies and addresses psychosocial needs of patient and family.
  • Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.
  • Supports and maintains a culture of safety and quality.
  • Assists patients in meal preparation, serving sizes, and monitors meals and snacks as scheduled
  • Manages and operates equipment safely and correctly.
  • Interacts professionally with patient/family and involves patient/family in the formation of the plan of care.
  • Demonstrates competency and sensitivity in the area of multi-cultural, racial, religious/spiritual and sexual orientation issues.
  • Maintains a good working relationship both within the department and with other departments.
  • Establishes and updates nutrition policies and keeps staff informed of changes; trains staff members on nutrition policies as needed; designs and updates nutrition related information.
  • Conducts quarterly sanitation and environmental reports
  • Consults other departments as appropriate to collaborate on patient care and performance improvement activities.
  • Accurately determines type of assistance/setting/resources necessary for the patient/ family and provides appropriate resources/assistance/list of facilities.
  • Documentation meets current standards and policies.
  • On an as-needed basis, participates in random searches of patient’s rooms.
  • Prepares reports, maintains case records, statistics.
  • Collaborates with the Operations Manager and onsite eligibility worker, where patients require such assistance or in the case of transfers to the county hospital.
  • Other duties, as assigned.

Qualifications:

  • Bachelor’s Degree in Dietetics/Nutrition, required, Master's Degree, preferred.
  • Current NC license and registration in dietetics/nutrition.
  • Current IAEDP certification or in process of completion, preferred
  • Active membership of the American Dietetic Association.
  • At least one (1) year experience in behavioral health setting in the treatment of eating disorders, required. 
  • Bi-lingual in English/Spanish, preferred
  • The right people will have all of the following attributes:
  • Ability to quickly and independently process ideas and implement changes
  • Critical thinking
  • Exceptional organizational skills
  • Flourish in a collaborative team environment
  • Creativity, Flexibility and Resilience
  • Kind, sensitive, compassionate, and genuine person

At Veritas Collaborative, all full-time employees are eligible for benefits, including: Medical, Dental, Vision, Disability, Paid-Time Off and 401(k).

Apply Today

 


(added 3/9/2017)

University of South Carolina
Job Description

Position Title: Nutritionist IV
Position Number: 083210
Full Time: 40 Hours/Week
Position Description:
The Registered Dietitian provides nutrition education and Medical Nutrition Therapy (MNT) for the University community, including students, faculty, and staff. The main focus of this position is to provide clinically appropriate nutrition education and MNT toward the collaborative management of eating disorders and MNT for medical disorders including diabetes, hypertension, lipid disorders, and other medical nutrition disorders, as well as weight management counseling that utilizes a non-diet approach and health-at-every-size model. The RDN will participate in weekly eating disorder consultation team activities and serve on collaborative teams within Student Health Services to provide effective nutrition services within our Patient-Centered Medical Home. This position works collaboratively within the Healthy Campus Initiatives of Student Health Services and with campus and community partners toward the achievement of Healthy Campus 2020 objectives and strategic campus goals for healthy eating. Duties may include, but are not limited to: cooking demonstrations, grocery store tours, mindful eating workshops and classroom presentations. This employee will research and provide educational/prevention nutrition information for the SHS website and serve as a resource for student interviews if time allows. Will participate in QI and Peer Review and will support the unique nutritional needs of all races, ethnicities, and gender presentations during each session. This RDN will serve as a preceptor to 2-4 dietetic interns in conjunction with Winthrop University's Dietetic Internship Program. The RDN reports directly to the Lead Dietitian and will give and receive feedback about cases, department productivity, and performance.
Work schedule may include evening or weekend hours depending on activities planned, or trauma response needed for the initiative. Position is considered mission critical and must report during campus emergencies.

Minimum Qualifications:
Master's degree in public health nutrition, community nutrition, dietetics or nutrition and 1 year experience in a clinical, public health or institutional setting; or a bachelor's degree in nutrition, dietetics, community nutrition and 3 years experience in a clinical, public health or institutional setting; or a master's degree in any field and eligibility for registration by the American Dietetic Association and 1 year experience in a clinical, public health or institutional setting; or a bachelor's degree in any field, eligibility for registration by the American Dietetic Association and 3 years experience in a clinical, public health or institutional setting.

Preferred Qualifications:
Knowledge and experience in working with sports nutrition, eating disorders, clinical nutrition and chronic disease management (e.g. diabetes, celiac, Crohn's, etc.). Experience working within a college health setting.

For additional information click here.
OR log on, and enter requisition number 011393.

Click here to learn more about University of South Carolina Student Health Services. 


(added 2/28/2017)

Sodexo is seeking a Part Time Clinical Dietitian (20 hours week) at Caldwell Memorial Hospital, part of the UNC Health System located in Lenoir, NC. 
Caldwell Memorial Hospital is a 100 bed facility, located in the beautiful mountains of North Carolina. 
 
The Clinical Dietitian will report directly to the Clinical Nutrition Manager:
Be a Registered Dietitian with at least 0-1 year of clinical experience
Represent the department on hospital-wide medical staff committees as needed
Have experience with the Nutrition Care Process and Electronic Medical Records
Have excellent communication and customer service skills; have a track record of proactive interaction with the medical team, and be an outstanding team player
Will need to be eligible for NC licensure prior to starting this role.
 
To learn more about the hospital visit, click here
 
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite
 


(added 2/27/2017)

VACANCY ANNOUNCEMENT
SURRY COUNTY HEALTH & NUTRITION CENTER
NUTRITIONIST III
POSITION NUMBER 545-52-701

SALARY GRADE: 68
SALARY RANGE: $35,232 - $58,896
LOCATION: Dobson, NC

Description of Work: Surry County Health & Nutrition Center has an immediate opening for a full-time Nutritionist III. The primary responsibility is to provide nutrition counseling and group education for high risk pregnant women, infants, preschool children and patients on therapeutic diets. This position also involves working with all types of the media, performing community presentations for people of all ages, and conducting nutrition education activities in schools and worksites. Position will require programmatic accountability such as:

  • implementation of physical activity and nutrition initiatives to targeted population groups as well as to the community at large: program planning and evaluation;
  • community assessment; 
  • incorporating nutrition goals/objectives and/or policies and procedures into other areas;
  • grants management; 
  • media relations;
  • provision of medical nutrition therapy to high risk patients

Minimum Education and Experience: Registered Dietitian with the Commission on Accreditation for Dietetics Education with a Master’s degree in Dietetics, Public Health Nutrition or Nutrition from an accredited college or university and one year of experience; or Registered Dietitian with the Commission on Accreditation for Dietetics Education and two years nutrition experience. Candidates should provide documentation of registration status from the Commission on Dietetic Registration (CADE Certificate) and unofficial university or college transcripts.

Application Process: To apply applicants should contact the Employment Security Commission, 541 West Pine Street - Suite 300, Mount Airy, NC 27030 or call 336-786-4169. You may also request an application by contacting Surry County Human Resources at 336-401-8221. EOE M/F Surry County does not discriminate on the basis of race, color, national origin, sex, religion, age or disability in employment or the provision of services. Surry County is a drug free work place.

Closing Date: March 22, 2017

 

 

 

 

Great People. Meaningful Work.

 

Veritas Collaborative is currently seeking skilled full-time Registered Dietitians for the Child & Adolescent and Adult Hospitals in Durham, NC.

 

About Veritas Collaborative

 

Veritas Collaborative is a specialty hospital system for the treatment of eating disorders. Providing a range of services for individuals of all ages, we offer inpatient, acute residential, partial hospitalization, intensive outpatient, and outpatient levels of care. Each patient’s care is individualized, evidence-based, and delivered in a gender-diverse and inclusive environment. Multidisciplinary treatment teams – made up of highly dedicated physicians, psychiatrists, dietitians, culinary professionals, therapists, nurses, and skilled therapeutic assistants – aim to equip each patient and family with skills to continue recovery in the home environment. 

 

Our Culture

 

We are a growing, mission-driven organization with a singular vision: a world in which all persons with eating disorders and their families have access to best-practice care and hold hope for a cure. 

 

We expect a lot out of our employees; that’s why we hire people who share our passion for leaving the world a better a place than we found it. If you find yourself drawn to a fast-paced, high-impact environment, you’ll be happy you chose to work at Veritas Collaborative. We share a common belief that eating disorders are lethal, but they don’t have to be.

 

Join us, and help us save lives. 

 

Major Accountabilities:

  • Assumes responsibility for nutritional and body movement prescriptions for all patients.

  • Meets with patients within 72 hours of admission and conducts an initial nutrition assessment.

  • Works with each patient to establish related treatment goals.

  • Participates in weekly treatment place reviews (clinical meetings).

  • Provides a minimum of weekly individual nutrition therapy and scheduled group education for patients; documents direct care contact in the patient record.

  • Ensures that all documentation regarding patient care, treatment, discharge, and incidents is done in a clear, concise, professional, and timely manner.

  • Maintains current knowledge of social, medical, and psychiatric services available within the community; maintains supply of resource materials to be distributed to patients when needed. Is able to obtain other resources as needed.







  • Communicates with family members and caretakers regarding the needs of the patient and anticipated plans.

  • Collaborates with Clinical Director and other members of the healthcare team to provide for psychosocial assistance.

  • Prepares a nutrition discharge summary and sends it to the out-patient Dietitian within 5 business days of discharge.

  • Treats patients and families with respect and dignity. Identifies and addresses psychosocial needs of patient and family.

  • Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.

  • Supports and maintains a culture of safety and quality.

  • Assists patients in meal preparation, serving sizes, and monitors meals and snacks as scheduled

  • Manages and operates equipment safely and correctly.

  • Interacts professionally with patient/family and involves patient/family in the formation of the plan of care.

  • Demonstrates competency and sensitivity in the area of multi-cultural, racial, religious/spiritual and sexual orientation issues.

  • Maintains a good working relationship both within the department and with other departments.

  • Establishes and updates nutrition policies and keeps staff informed of changes; trains staff members on nutrition policies as needed; designs and updates nutrition related information.

  • Conducts quarterly sanitation and environmental reports

  • Consults other departments as appropriate to collaborate on patient care and performance improvement activities.

  • Accurately determines type of assistance/setting/resources necessary for the patient/ family and provides appropriate resources/assistance/list of facilities.

  • Documentation meets current standards and policies.

  • On an as-needed basis, participates in random searches of patient’s rooms.

  • Prepares reports, maintains case records, statistics.

  • Collaborates with the Operations Manager and onsite eligibility worker, where patients require such assistance or in the case of transfers to the county hospital.

  • Other duties, as assigned.

Qualifications:

  • Bachelor’s Degree in Dietetics/Nutrition, required, Master's Degree, preferred.

  • Current NC license and registration in dietetics/nutrition.

  • Current IAEDP certification or in process of completion, preferred

  • Active membership of the American Dietetic Association.





  • At least one (1) year experience in behavioral health setting in the treatment of eating disorders, required. 

  • Bi-lingual in English/Spanish, preferred

The right people will have all of the following attributes:

  • Ability to quickly and independently process ideas and implement changes

  • Critical thinking

  • Exceptional organizational skills

  • Flourish in a collaborative team environment

  • Creativity, Flexibility and Resilience

  • Kind, sensitive, compassionate, and genuine person

 

At Veritas Collaborative, all full-time employees are eligible for benefits, including: Medical, Dental, Vision, Disability, Paid-Time Off and 401(k).

 

 

Apply Today