NCAND Job Board

The cost to post a job will be $25 per job. 

In order for your job to be posted,CLICK HERE to complete the form.

Our job board has had 24,000 hits over the past three years.

Each job will be posted on the Web page for 30 days, and no job will be posted until payment is received.  

If you have any questions please email NCDA@caphill.com 


(added 7/13/2018)

Manager, Nutrition and Healthy Living Programs #20024530

Are you a passionate and experienced leader in Nutrition, Wellness and Functional Medicine?
We are looking for a Manager to lead our Nutrition and Healthy Living Programs team here at SAS. At our on-site Health Care Center (HCC), we have three Registered Dietitian/Nutritionists (RDNs) on staff to partner with employees and their families to help personalize nutrition and have it work in their favor. Additionally, our team assists with a full range of nutritional needs and concerns including: food allergies and intolerances, heart health, sports nutrition, weight management, diabetes, and so much more. The Manager, Nutrition and Healthy Living Programs position will report directly to our Chief Health Officer. This role is critical to driving success in our HCC and company-wide Healthy Lliving programs.

Primary Responsibilities:
• Manage assigned staff. Effectively and regularly communicate company policies, business goals, nutrition program goals and performance feedback with direct reports. Mentor and provide regular feedback to nutrition staff regarding performance.
• Annually assess the SAS community to determine nutrition program needs and identify under served populations. Develop, coordinate and implement an annual nutrition program plan based on the assessment. • Manage Healthy Living Programming –determine topics, vet speakers and invite speakers for Healthy Living Events and seminars
• Provide ongoing program evaluation to measure effectiveness.
• Lead the Healthy Living Events Team meetings.
• Develop and recommend budgets for the Nutrition and Healthy Living Programs to the Chief Health Officer.
• Provide preventive and functional medicine therapeutic nutrition therapy for patients with chronic illnesses and other conditions.
• Summarize nutrition consultations and document in the Functional Medicine Matrix format in the electronic health record.
• Contribute nutrition articles, blog posts, video vignettes and other appropriate information to the HCC nutrition web pages, and company intranet.
• Prepare and present nutrition seminars.
• Perform metabolic testing for clients when appropriate to determine resting metabolic rate (RMR) and total energy expenditure (TEE).
• Develop education curriculums for Nutrition and Healthy Living courses.
• Maintain certification as a HeartMath Biofeedback Instructor and teach at least one 7-week HCC Biofeedback course per year.
• Perform nutrition consults and document in the electronic health record.

Additional Responsibilities:
• Update HCC providers and nutrition staff on nutrition protocols and evidence-based research.
• Act as a resource for HCC providers.
• Stay abreast of the latest evidence-based nutrition research and therapies.
• Use evidence-based nutrition practices and protocols when developing nutrition care plans and when counseling patients.
• Serve on selected internal and interdepartmental committees.
• Perform other duties, as assigned.

Essential Qualification:
• Master’s or higher level degree in Nutrition and Dietetics
• 5 years of experience as an RDN
• North Carolina license or licensure-eligible as a Registered Dietitian Nutritionist (RDN)

Additional Qualifications:
• Excellent public speaking, writing, blogging, editing and organizational skills.
• Excellent interpersonal skills.
• Excellent leadership skills. Ability to lead a team of nutrition and administrative professionals.
• Ability to provide nutrition therapy to individuals and families of all ages.

Preferences:
• Bachelor’s Degree in Nutrition or Health Related Field
• Advanced Clinical Training in Functional Medicine and Nutrition through accredited venues (Institute for Functional Medicine [IFM], Dietitians in Integrative and Functional Medicine [DIFM], Integrative and Functional Medicine Nutrition Training [IFMNT])
• 2+ years of experience in a leadership/management role; or leadership/management training
• 2+ years of experience in public health nutrition or health promotion/disease prevention program planning.

SAS looks not only for the right skills, but also for a cultural fit.  We seek colleagues who will contribute to the unique culture that makes SAS such a great place to work. We look for the total candidate: technical skills, culture fit, relationship skills, problem solvers, good communicators and, of course, innovators. Candidates must be ready to make an impact.

Additional Information: To qualify, applicants must be legally authorized to work in the United States, and should not require, now or in the future, sponsorship for employment visa status. SAS is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. The level of this position will be determined based on the applicant's education, skills and experience. Resumes may be considered in the order they are received. SAS employees performing certain job functions may require access to technology or software subject to export or import regulations. To comply with these regulations, SAS may obtain nationality or citizenship information from applicants for employment. SAS collects this information solely for trade law compliance purposes and does not use it to discriminate unfairly in the hiring process.
 

Click here to apply


(added 7/12/2018) 

Registered Dietitian: Contemporary Nutrition
Job Type: Full-time
Salary: $35,000.00 to $50,000.00 / year 

Contemporary Nutrition, Inc. is a private practice seeking a self-motivated, licensed, Registered Dietitian-Nutritionist, who is compassionate and uses motivational interviewing to meet each patient’s individual needs!
Our practice encourages our RDNs to grow in the areas of nutrition they are passionate about, then share cutting edge research and advancements in each area of practice. We are blessed to have an incredible group of Registered Dietitians, who work well as a team, and can work independently.

Our team works hard but also plays hard! We are a faith based, family-oriented company that strives to provide our patients with the best care possible.
Our office hours are Monday - Friday with some health fairs & speaking opportunities in the evening or on weekends. 

Qualified Applicant Requirements:
• Provide Medical Nutrition Therapy for the following diagnoses: Weight Management, Peak Performance, Diabetes, Insulin Resistance, PCOS, High Blood Pressure, High Cholesterol, Gastric Reflux, Gastric Bypass, Gastric Banding, Gastric Sleeve, Crohn's Disease, Eating disorders, Pulmonary disorders, Cancer, Irritable Bowel Syndrome, Anemia, etc.
• Perform nutrition assessment, diagnosis, intervention and monitoring of patients
• Provide medical nutrition therapy and nutrition care to meet health and /or patient goals
• Develop educational materials and tools as needed
• Read & interpret lab results
• Recommend appropriate vitamins and nutritional supplements
• Chart / write patient reports to monitor patient progress & correspond with physicians 

Registered Dietitian will be required to perform additional duties as needed. 

Submit a cover letter, resume and our application to admin@contemporarynutrition.org


(added 7/10/2018)

ORANGE COUNTY GOVERNMENT invites applications for the position of: Registered Dietitian / Program Coordinator* 

SALARY: $46,362.00 - $61,165.00 Annually

DESCRIPTION:
The Orange County Health Department is seeking a Registered Dietitian who is looking to advance his/her leadership potential. This unique position provides direct client services (Medical Nutrition Therapy and Diabetes Self-Management Education (DSME)) and coordinates employee wellness and outreach initiatives. Candidates should be highly motivated, possess excellent interpersonal skills and have experience with program planning, implementation and evaluation.
*This is a safety sensitive position and requires a pre-employment drug screen.

EXAMPLES OF DUTIES:
A position may not include all the work examples given, nor does the list include all that may be assigned.
Coordinates the daily operations of established DSME program: Recruitment, monitoring client status, data management, delegating appointments and medical records follow-up for educators.
Ensures the DSME program meets the NC Diabetes Education Recognition Program requirements, attends monthly webinars, communicates updates to staff, and compiles monthly reports.
Leads required quality improvement activities to improve DSME program efficiency and effectiveness.
Provides direct client care for all clients enrolled in the DSME program to include: initial assessments, group education component, and follow-up appointments.
Provides Medical Nutrition Therapy for clients referred.
Plans and provides employee wellness initiatives for County Employees.
Coordinates and provides client recruitment and outreach opportunities with an emphasis on targeting local medical providers/medical practices. These opportunities include planning and conducting medical provider presentations, providing continued follow-up to maintain relationships with referring medical providers, and ensuring offices have resources needed.
Collaboratively updates program protocols with manager. 

Distinguishing Factors
This classification is distinguished from the Registered Dietitian classification by the coordination responsibilities for the DSME program, outreach and employee wellness initiatives.

TYPICAL QUALIFICATIONS:
Knowledge, Skills, Abilities
Thorough knowledge and skill in comprehensive nutrition assessment and care planning, including problem diagnosis, counseling, and evaluation of clients from diverse backgrounds and ages, with a multitude of complex, high-risk medical needs (Examples: diabetes, lipid management, hypertension, high-risk pregnant women and children).
Thorough knowledge and skill in theoretical principles and practices of normal and clinical nutrition and Dietetics, particularly in areas of disease pathophysiology; Advanced, in-depth expertise in a clinical specialty area may be required.
Thorough knowledge in case management and care coordination, health care ethics, documentation in the medical record.
Thorough knowledge and skill in interviewing, counseling and behavior change strategies. Requires the ability to apply principles of logical thinking to define problems, collect data, establish facts and draw valid conclusions; to deal with several abstract and concrete variables. Must be able to communicate effectively and efficiently with persons of varying educational and cultural backgrounds.
Thorough knowledge of the organization and delivery of medical care in the community, of medical terminology, and of the roles of the various members of the interdisciplinary health care team.
Skill in monitoring and maintaining quality of nutrition standards and practice.
Strong knowledge of current scientific information regarding nutrition, diet, and health and the ability to relate this information to clients, professionals, and the general public.
Full range of skill in presenting ideas orally and in writing in a clear, concise manner.
Ability to establish rapport with community agencies and groups such as hospitals, medical practices, department on aging, governmental departments, civic groups, and schools.
Ability to adapt to emerging or unprecedented problems by extending accepted methods or developing new methods and interventions.
Knowledge of data collection methods and skills in development of data collection systems for reporting.
Advanced skill in program planning, implementation and evaluation.
Has knowledge of marketing principles and practices.
Strong ability to set achievable goals and objectives for work. This includes planning, implementation, evaluation, and the management of time and resources.
Skill in working with diverse groups of people (general public, community-based organizations, health professionals, coalitions and other partnerships). Ability to establish rapport to make training, counseling, community outreach/education effective.
Proficient Computer Skills (Word, Excel, PowerPoint, Publisher, Internet, nutritional analysis programs) for data analysis, report writing, presentation preparation, record keeping, and developing marketing and educational materials. 

Supervision
Assignments are provided by defining objectives, priorities, and deadlines. Additional assistance is provided for unusual situations that do not have clear precedents. This classification typically does not supervise. 

Minimum Qualifications
Registered Dietitian with the Commission on Dietetic Registration with a Master's degree in Dietetics, Public Health Nutrition or Nutrition from an accredited college or university and one year of experience; or a bachelor's degree from an accredited college or university and three years of nutrition experience.
Must be a Licensed Dietitian/Nutritionist with the North Carolina Board of Dietetics/Nutrition.
Requires possession of or ability to readily obtain a valid driver's license issued by the State of North Carolina for the type of vehicle or equipment operated.

SUPPLEMENTAL INFORMATION:
Physical Activities
Requires work that involves standing, sitting, walking, bending much of the time. Position involves exerting up to 30 pounds of force on a recurring basis, or skill, adeptness and speed in the use of fingers, hands or limbs on repetitive operation of mechanical or electronic office or shop machines or tools within moderate tolerances or limits of accuracy.

Examples of physical activities required in this position:
Sitting at a computer for many hours per day
Filing papers
Walking to work station

Possible Hazards (chemicals, dangerous machinery, etc.)
Provides glucometer instruction with potential exposure to blood; works with direct patient care with potential exposure to infectious agents.  

APPLICATIONS MAY BE FILED ONLINE

Position #28-2017-1128  


(added 6/20/2018)

 Registered Dietitian: Medi-Weightloss Steele Creek

Job Type: Full-time or Part-time
Seeking a Registered Dietitian for our Medi-Weightloss Steele Creek location. The Registered Dietitian will provide weight loss and wellness counseling.

Qualified Applicant Requirements:
• Registered Dietitian with the Commission on Dietetic Registration
• Clinical, wellness, or counseling background preferred
• Knowledge of nutrition and the ability to coach others on lifestyle changes and behavior modification

Clinical Duties:
• Collaborates with physician or mid-level practitioner on patient care
• Documents patient progress notes in the Electronic Medical Record
• Conducts nutrition consultations as delegated by supervising physician
• Conducts follow-up calls to patients as needed
• Performs other clinical duties as required

Registered Dietitian will be required to perform additional duties as needed.
Submit cover letter and resume to join our team of medical professionals in an upscale medical office concentrating on nutrition and wellness.

About Medi-Weightloss:
Our mission is to help our patients achieve their weight loss goals AND to help them achieve long-term wellness through lifestyle changes. Our program guides patients using the five keys to wellness: nutrition, fitness, medicine, education, and motivation.
Developed and administered by healthcare experts, the physician-supervised Medi-Weightloss Program is evidence-based to result in a successful lifestyle change for the patient. When administering the treatment, Medi-Weightloss healthcare providers take each patient's unique health profile into account, which is what makes us The One that Works! In fact, our patients have lost over 3 million pounds nationwide since 2006. In addition to offering an individualized physician-supervised weight loss programs for adults, Medi-Weightloss also offers specialized weight loss programs for adolescents and for individuals at risk of or current are diagnosed diabetics. Medi-Weightloss Scientific Advisory Board critically reviews the effectiveness, safety, and added value of the Medi-Weightloss treatment guidelines and products through outcomes research. This panel of physicians, scientists, and public health experts also assists in guiding the development of translational research studies that move scientific discoveries from
university laboratories to the patient care setting.

Please send resumes to Stephanie Stott at sstott@mediweightlossclinics.com