NCAND Job Board

The cost to post a job will be $25 per job. 

In order for your job to be posted,CLICK HERE to complete the form.

Our job board has had 24,000 hits over the past three years.

Each job will be posted on the Web page for 30 days, and no job will be posted until payment is received.  

If you have any questions please email [email protected] 

(added 4/9/2019)

FirstHealth of the Carolinas
Pinehurst, North Carolina

Celebrating more than 80 years of service, FirstHealth of the Carolinas is one of the region’s largest and most dynamic health care employers. The Dietitian works as part of the Community Health/Outpatient Diabetes & Nutrition Department and will provide both diabetes and nutrition education with a community/public health focus to include pediatrics to adulthood, with diverse diagnoses to include weight management, diabetes, food allergies, pregnancy, etc. This role involves individual and group instruction for weight loss, diabetes and pre-diabetes; metabolism and genetic testing, along with potential grant-related projects; community outreach with health fairs and community public speaking engagements; and medical staff education.

• Bachelor’s degree in Food and Nutrition/Dietetics
• NC Dietitian license; CDE certification or eligibility preferred
• Strong computer skills
• Daily travel required to outlying clinics/areas
• Ability to collaborate with clinical dietetic team to maintain high standards and provide innovative programs
Take the first step toward an exceptional career.
If you’re interested in taking your career—and your life—in a new direction, then it’s time to explore all that’s important to you. Is it working with top professionals who share your commitment to integrity? Is it finding an environment that’s conducive to challenge, satisfaction and growth? Is it living in a beautiful location that provides a wonderful lifestyle? At FirstHealth, we’re proud to call the mid-Carolinas home, and we’re excited to offer you the chance to do the same.

Apply online directly here

(added 3/25/2019)

SALARY RANGE: $36,480 - $60,972

Description of Work: Surry County Health & Nutrition Center has an immediate opening for a full-time Nutritionist III. The primary responsibility is to provide nutrition counseling and group education for high risk pregnant women, infants, preschool children and patients on therapeutic diets. This position also involves working with all types of the media, performing community presentations for people of all ages, and conducting nutrition education activities in schools and worksites. Position will require  Programmatic accountability such as:
• implementation of physical activity and nutrition initiatives to targeted population groups as well as to the community at large: program planning and evaluation;
• community assessment;
• incorporating nutrition goals/objectives and/or policies and procedures into other areas;
• grants management;
• media relations;
• provision of medical nutrition therapy to high risk patients

Minimum Education and Experience: Registered Dietitian with the Commission on Accreditation for Dietetics Education with a Master’s degree in Dietetics, Public Health Nutrition or Nutrition from an accredited college or university and one year of experience; or Registered Dietitian with the Commission on Accreditation for Dietetics Education and two years nutrition experience. Candidates should provide documentation of registration status from the Commission on Dietetic Registration (CADE Certificate) and unofficial university or college transcripts.

Application Process: To apply, applicants should contact the Employment Security Commission, 541 West Pine Street - Suite 300, Mount Airy, NC 27030 or call 336-786-4169.
You may also request an application by contacting Surry County Human Resources at 336-401- 8221. EOE M/F Surry County does not discriminate on the basis of race, color, national origin, sex, religion, age or disability in employment or the provision of services. Surry County is a drug free work place.

(added 3/20/2019)

Certified Dietary Manager

APPLY – Online only at – choose Pruitt Health Rockingham, NC Dietary Manager

Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the Administrator. Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines.

1. Interviews patient/family to obtain food preferences, habits, diet history and other pertinent nutrition information.
2. Completes appropriate clinical documentation in the medical record pertaining to the nutritional needs of the patient in
accordance with the patient comprehensive assessment and care plan to comply with regulatory guidelines.
3. Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures.
4. Reviews regular and therapeutic diet orders to ensure they are served as prescribed and in accordance to the menu.
5. Reviews and documents patient’s cultural backgrounds that may affect food consumption.
6. Monitors freezer/refrigerator temperatures in accordance with established procedures and make certain appropriate documentation is maintained.
7. Conducts inventory, purchases food/supplies and monitors receipt for compliance with organization’s standard of practice and regulatory guidelines.
8. Maintains the proper storage, preparation, distribution and serving of food under sanitary conditions in accordance with regulatory guidelines.
9. Supervises tray line service and conducts tray audits to ensure they are served as prescribed and in accordance with regulatory guidelines.
10. Follows procedures for serving partner meals to comply with company policies and procedures.
11. Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table.
12. Supervises the operation of all major equipment to include but not limited to the dish machine, garbage disposal, blender, mixer, steamer, meat slicer, fryer, steamer, ovens, and coffee/tea maker.
13. Monitors food production to ensure meals are prepared and served to maintain nutritive value in compliance with regulatory guidelines.
14. Maintain compliance with budgetary guidelines as outlined by company policies and procedures.

MINIMUM EDUCATION REQUIRED: Should possess, as a minimum, a high school diploma or its equivalent.
MINIMUM EXPERIENCE REQUIRED: Two (2) years’ experience in a supervisory capacity in a skilled nursing care center, hospital or other related medical center.
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: Must be certified in an accredited course in Dietetic training approved by the Association of Nutrition and Foodservice Professionals and/or the Academy of Nutrition and Dietetics.
ADDITIONAL QUALIFICATIONS: (Preferred qualifications)
Customer service oriented. Should have training in cost control, food management, and diet therapy and basic computer skills.
SCHEDULE – Full Time
PAY BASIS – Annual Salary based on experience level; Exempt
RELOCATION – Available if needed