Career Center

The cost to post a position is $50 per position. Please complete this form to submit your information.  Each position will be posted on the NCAND website for 30 days, and nothing will be posted until payment is received.   All we need is the position information in a word document with minimal formatting, including how to apply for the position.  If you have any questions please email info@eatrightnc.org  

 

(posted 6.20.2025) 

Company: LTC Recruits
Job Title: Regional Registered Dietitian
Location: Greensboro, Raleigh or Greenville, NC
Salary Range: $70K - $75K plus mileage

To apply: Please submit resume here

LTC Recruits is searching for a Registered Dietitian to support 5-6 Skilled Nursing Facilities.

WHY SHOULD YOU WORK HERE?
We believe in making our people the foundation of who we are. We want a workplace centered on kindness, caring, and compassion where team members meet the high standards and expectations our residents and families deserve. We are proud to offer:

  • Competitive wages
  • Free Employee Assistance Program for all employees
  • Opportunities for Career Advancement

*Please note that some benefits may only be available to full-time employees and/or certain employee classifications.

OUR WORKPLACE
We are a skilled nursing facility operating 24/7. Our facility is committed to providing the highest quality of care and services assuring human dignity and quality of life for our residents, their families, and our employees.

JOB SUMMARY
The Regional Registered Dietitian (RD) will evaluate the nutritional needs of the residents within specified frames, working closely with the interdisciplinary team to adjust plan of care for avenues of improvement related to but not limited to resident’s weight status, lab values, skin integrity, and oral nutritional intake. Some of the job responsibilities may include but are not limited to:

  • Dietitian provides guidance and feedback on kitchen sanitation, food production and food preparation to assigned facilities.
  • Provides accurate and timely documentation to meet government regulations/standards applicable to food services and quality of care, nutritional assessment and development of nutritional care plans, and ongoing nutritional monitoring.
  • Provide regularly scheduled visits to assigned facilities to conduct resident assessment at admission.
  • Provide timely high nutritional risk documentation/assessment for residents with tube feedings, skin breakdown, significant weight change, and dialysis with appropriate interventions as needed
  • Work closely with facility nutrition services department to ensure adherence to regulatory guidelines and corporate policies.
  • Routine observation of food production and storage, tray line, meal service, and dining room process, implement action plans as needed.
  • Approve menu substitutions for meal adequacy and make menu changes per facility request in the menu program.
  • Complete monthly audits and reports and implement action plans for findings.
  • Assists in orienting newly hired Dietary Managers.
  • Ability to prioritize and coordinate multiple projects.
  • Respect others by treating them the way we want to be treated.
  • Demonstrate kindness, compassion, honesty, and integrity at all times.
  • Help create a culture of superior customer service.

*Please note that this Job Summary outlines the general nature and level of work to be performed. It is not intended to be an exhaustive list of all responsibilities, duties and skills required of the employee.

REQUIREMENTS

  • Must be a Registered and Licensed Dietitian with a minimum of 2 years long-term care experience.
  • Knowledge of regulatory guidelines related to sanitation, meal delivery, menu compliance and clinical documentation.
  • Working knowledge of MDS assessments and CAAs.
  • Proficient in use of electronic medical record.
  • Possess excellent communication skills both verbal and written.
  • Ability to work with multiple facilities.
  • Functional literacy in English is required.
  • Must be willing to travel.
  • Successful criminal background check

 

(posted 6.3.2025)

Company: UNC Health
Job Title: Clinical Dietitian II - Pediatric Intensive Care Unit
Job ID: 171068
Location: Chapel Hill, NC

Salary Range: $26.59 - $38.23 per hour (Hiring Range). Pay offers are determined by experience and internal equity.

Schedule: The position hours are Monday-Friday, 8am to 5pm with rotating weekend and holiday coverage at the Children’s Hospital.
The Clinical Dietitian II works closely with the multidisciplinary healthcare team in the Pediatric Intensive Care Unit to coordinate evidence based medical nutrition therapy that is integrated and compatible with the patient focused medical goals. Primary responsibilities include application of the Nutrition Care Process (NCP), through nutrition focused physical exam. Nutrition/malnutrition assessment, nutrition diagnosis, interventions, monitoring and evaluating of the patient's progress. The Clinical Dietitian II uses practice-specific dietetics and as available and evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention.

The Clinical Dietitian II has extensive knowledge in the area of clinical practice as evidenced by years of experience and/or specialty certification(s) noted in the requirements listed below. The Clinical Dietitian II performs business functions, such as management of resources in a cost-effective manner, and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. The Clinical Dietitian II is an integral part of the multidisciplinary team, serving as a resource on nutrition management of the clinical practice area(s) is involved in team conferences provides nutrition-related in-services and contributes to the development and revision of hospital policies.

The Clinical Dietitian II also may be involved in community-based nutrition programs and maintains professional competency and skills required for professional practice. The Clinical Dietitian II precepts interns and supports, models and trains clinical dietitians in the core behaviors and responsibilities of the department and organization.

Education Requirements:

  • Bachelor’s degree at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics
  • Master’s in related Dietitian field for new graduates becoming licensed after 1/1/2024.
  • Completion of a Coordinated Program in Dietetics or Dietetic Internship accredited by ACEND (Accreditation Council for Education in Nutrition and Dietetics) of no less than 900 hours (1200 hours for graduates of programs beginning 2012)

Licensure/Certification Requirements:

  • Registered Dietitian (RD) by The Commission of Dietetic Registration (CDR)
  • Licensed as a Dietitian/Nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition. (Certain positions may allow licensure to be obtained within one (1) month from date of hire).
  • If less than five (5) years of experience, certification in area of clinical specialty (e.g., CDCES, CNSC, CNSD, CSR, CSP, CSSD, CSGN, CLE, BCLE, etc.) or advanced degree or approved to practice in specialized roles where certification does not exist is required. (Certain positions may allow specialty certification to be obtained within six (6) months from date of hire or next offered exam date for those who have obtained educational preparation for certification.)
  • Some positions may require appropriate credentialing for billing purposes (e.g., NPI, Medicare/Medicaid Provider, BCBSNC Provider) to be obtained within one (1) month from date of hire.
  • Some positions may require maintenance of certification (e.g. CDCES) for billing purposes.

Professional Experience Requirements:

  • Three (3) years as an RD with two (2) of those years' experience in area of clinical specialty or three (3) years nutrition experience in a tertiary care, teaching hospital and certification in specialty area is required. or
  • Five (5) years of experience as an RD Must maintain certification until RD has at least 5 years of experience (or longer if required for certain positions i.e. Nutrition Support Team) or have at least five (5) years of experience as an RD.

To learn more about this position and apply