Career CenterThe cost to post a position is $50 per position. Please complete this form to submit your information. Each position will be posted on the NCAND website for 30 days, and nothing will be posted until payment is received. All we need is the position information in a word document with minimal formatting, including how to apply for the position. If you have any questions please email [email protected] (posted 4.11.2025) Carolina House - We are currently hiring for a Director of Food and Nutrition at Carolina House. We serve the eating disorder and mental health population. This position is a salaried position that will include a Sign-On Bonus and benefits. The job description is below. If interested, please visit the Carolina House website and apply for the Director of Food and Nutrition opportunity. You may also reach out to the Human Resource Manager, Brittney Bailey via email at [email protected] for more details. Director of Food and Nutritional Services PURPOSE STATEMENT: Responsible for the daily operation of department(s) that prepare and serve food and beverages. Provide operational direction and information needed to determine policies related to nutritional care for person(s) receiving services. ESSENTIAL FUNCTIONS: • Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation. • Provide orientation, training and evaluation of staff per facility policies and standards. • Understand policies and their impact on the daily operation of the department. • Ensure menus served are nutritionally adequate and well received. • Identify and report to the dietitian any problems in the implementation of the care plan/special diet orders • Responsible for or may assist dietitian with establishing or revising dietary policies and menu. • Determine budget requirements for the department and review/approve expenditures. • Establish policies and procedures for the department. • Observe and analyze work processes to improve efficiency of operations. • Check quality and quantity of supplies received and following up on any discrepancies. • Check incoming food and supplies for quality, correct amount, correct price and direct the storage of received goods or equipment. • Responsible for documentation and cost management. • Supervise the use of standardized recipes for food preparation. • Plan and assist in prep of special meals for events. • Direct and assist with departmental cleaning not performed by housekeeping. • Provide direction and supervision to managers or supervisors who are assigned responsibility for assisting in providing food service support for the facility. OTHER FUNCTIONS: • Perform other functions and tasks as assigned. EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: • High school diploma or equivalent required. • Bachelor's degree in Food Service Management, Human Nutrition or related field preferred. • Six or more years’ experience in food services role with four or more years’ experience in a supervisory capacity in food services required. LICENSES/DESIGNATIONS/CERTIFICATIONS: • SERV Safe Certification or similar food safety certification, where required by the state and facility. • Required completion of the coursework and a passing score on the examination for Certified Dietary Manager or be in the active pursuit of license/certification, where required by the state and facility.
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