Career Center

The cost to post a position is $40 per position. Please complete this form to submit your information.  Each position will be posted on the NCAND website for 30 days, and nothing will be posted until payment is received.   All we need is the position information in a word document with minimal formatting, including how to apply for the position.  If you have any questions please email [email protected]  


(posted 4.15.2024) 

Title: Registered Dietitian I - Inpatient - Reidsville & Greensboro
Location: Reidsville, NC
Department: System-Wide Clinical Dieticians 

Overview
The dietitian has responsibility for providing individualized medical nutrition therapy for patients/residents within Cone Health. The position requires application of professional knowledge of clinical nutrition and serves patients in the age categories of neonate, pediatric, adolescent, adult and geriatric.
This particular position's incumbent will primarily work at Annie Penn Hospital and assist at Penn Nursing Center. However, when needed, the employee will rotate to other locations as needed. 

Responsibilities
Complete nutritional assessments of patients and documents results using the Nutrition Care Process and the Nutrition Focused Physical Exam. Calculate patient's nutritional needs based on accepted Standards of Care. Make daily decisions independently but obtain input from RDII, RDIII, Lead Registered Dietitian or Clinical Nutrition Manager for complicated cases or issues

Plan and document Medical Nutrition Therapy for patients in conjunction with the multidisciplinary plan of care

Initiate nutrition interventions. Monitor and evaluate the effectiveness of nutrition interventions. Document the achievement of measurable nutrition goals.

Serve as a nutrition resource to departmental and organizational staff and train dietetic interns and nutrition students

Participate in quality improvement activities within the clinical nutrition team, the nutritional services department and other areas of the health system

Participate in continuing education activities that enhance the delivery of medical nutrition therapy, pro-actively seek the latest information regarding nutrition therapy, routinely assess knowledge, skills, and abilities for self-development and goal setting

Qualifications

EDUCATION: 
Bachelors, Required

Masters, Preferred
Bachelor's Degree in Nutrition or related field required.
Master's degree in Nutrition or related field preferred.

EXPERIENCE:
0-1 years in clinical nutrition following pre-professional experience required.
>1 year in clinical nutrition following pre-professional experience preferred.

LICENSURE/CERTIFICATION/REGISTRY/LISTING:
REQUIRED
BLS (CPR)-American Red Cross or AHA Healthcare Provider
Certification as a Registered Dietitian/Nutritionist (RDN) as issued by the Commission on Dietetic Registration AND Licensure as a Dietitian/Nutritionist as issued by the NCBDN. OR completion of a Supervised Practice Program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) as evidenced by an original Verification Statement supplied by the Program Director in a color ink other than black and dated within the previous 12 months PLUS a provisional license from the North Carolina Board of Dietetics/Nutrition (NCBDN) must be obtained prior to starting employment in conjunction with the original verification statement. The incumbent must become registered and licensed within 6 months of employment. 

Apply here

 


(posted 4.15.2024) 

Title: Clinical Nutrition Manager
Location: Greensboro, NC
Department: System-Wide Clinical Dieticians

Overview
The position provides leadership to clinical nutrition personnel to ensure compliance with departmental, organizational and regulatory standards. The position provides leadership to the registered dietitian team to ensure evidenced based nutrition care is provided across the stages of patient/resident development. This position provides leadership in the areas of staff development, clinical practice development, and research and quality improvement. The position is also responsible for the assessment of staff competency and employee performance appraisals. The position engages with the multi-disciplinary team and leadership to advocate, advise, and consult on nutrition related topics. 

Responsibilities
Assesses inpatient menus for nutritional adequacy, compliance with diet manual and regulations. Coordinates menu revision and review with Nutritional Services. Approves inpatient menus. Works collaboratively with Nutritional Services in developing the inpatient menu program

Communicates, coordinates and represents clinical nutrition services throughout the Cone Health to promote and maintain effective working relationships with medical, nursing, and ancillary services. Collaboratively interacts with nursing and medical staff to communicate information re: clinical nutrition care of patients. Participates in presentation of information re: nutrition care processes and role of the dietitian. Provides education/clarification at meetings of other departments and medical staff, when requested.

Ensures that clinical nutrition policies, procedures & standards are in compliance with system-wide departmental, organizational and regulatory standards. Consistently reviews and identifies need for change in policies, procedures & standards provides timely feedback to staff on opportunities for improvement. Maintains a working knowledge of applicable Health System and Department policies & procedures as well as processes to assess/verify them.

Evaluate clinical nutrition practice for areas of responsibility. Leads nutrition practice into currently accepted standards. Consistently reviews and identifies appropriateness of clinical nutrition practice & provides timely feedback to staff on opportunities for improvement. Maintains a working knowledge of applicable Health System and Department policies & procedures as well as processes to assess/verify them.

Hires and oversees orientation, training, and ensures competency of staff. Coordinates training of dietetic interns in collaboration with schools of nutrition. Develops job descriptions and standards of performance for professional staff. Follows hiring policies and procedures and expedites the hiring, orienting and training of staff in a competent manner. Consistently reviews and updates job descriptions and standards of performance. Proactively identifies need for development of current and new job expectations for staff. Consistently communicates pertinent information to staff in a timely and accurate manner.

Supports quality improvement activities in partnership with the Regulatory Compliance Manager in Nutritional Services. Collaboratively interacts with appropriate Department staff regarding Department and Health System quality objectives and outcomes in a timely manner; provides ongoing education to ensure attainment of program goals and objectives. Participates in presentation of Department Program data or process at meetings of other departments when requested.

Supports the implementation of Cone Health’s strategic objectives for nutrition programs in collaboration with Nutritional Services and Leadership. Collaboratively interacts with appropriate Health System and Department leadership regarding goals and objectives related to improvement of delivery of Nutritional Services to patients, clients, customers and visitors. Represents clinical nutrition in carrying our departmental program goals.

Qualifications 

EDUCATION:
Required: Bachelor's Degree in Nutrition or related field and ongoing professional education in specialty
Preferred: Master’s degree in Nutrition or related field 

EXPERIENCE:
Required:
7 years of experience in clinical nutrition.
2 - 4 years management experience and/or clinical leadership of a team of registered dietitians

Preferred:
3 years of experience as Certified Nutrition Support Clinician 

LICENSURE/CERTIFICATION/REGISTRY/LISTING:
REQUIRED Drivers License | Valid Drivers License
Required: Certification as a Registered Dietitian/Nutritionist (RDN) as issued by the Commission on Dietetic Registration AND Licensure as a Dietitian/Nutritionist as issued by the NCBDN. Certification as a Nutrition Support Clinician
Preferred: Certification as Nutrition Support Clinical (CNSC) as issued by the American Society of Parenteral and Enteral Nutrition or other specialty training preferred.
PREFERRED If driving Cone Health vehicle, must have 5 years of driving experience and MVR must be approved by Risk Management.

Apply Here

 


(posted 3.19.2024) 


Job Title: Registered Dietitian, part-time to full time
Location: Greensboro-Winston-Salem
Department: Triad Care, Inc. Health Coaching
Reports to: Lead Dietitian
Triad Care, Inc. 

Triad Care is a comprehensive health and wellness business based in Greensboro, NC that provides health care services to companies. We employ a team of diverse, conscientious, energetic, friendly, and professional staff who are passionate about wellness. Our core philosophy is to operate with the highest integrity and work hard to exceed customer’s expectations. Our mission, vision, and purpose: to maximize the health and well-being of everyone. Our core values are teamwork, initiative, accountability, optimism, and productivity. 

Job Summary:
Triad Care, Inc. registered dietitian(s) will support a portfolio of wellness program participants. The team of registered dietitians provide telephonic health coaching visits and onsite services at our clients’ locations. Registered dietitians are responsible for nutritional assessments and counseling for prevention and treatment of chronic conditions. Additionally, registered dietitians plan nutritional programs to assist in the promotion of health and control of chronic disease(s). Triad Care, Inc. registered dietitians work collaboratively across a multidisciplinary team of physicians, pharmacists, nurses, and medical assistants to optimize patient wellness and reduce disease progression. 

Occasionally, travel, including overnight travel, may be required. Routinely, this position serves participants in locations including North Carolina, Virginia, and Georgia (Valdosta, Tifton, Statesboro & Ellabell) for quarterly visits. 

Supervisory Responsibilities 

  • None 

Duties/Responsibilities 

  • Counsel individual participants and small groups on basic rules of good nutrition, healthy eating habits, physical activity, and nutrition monitoring to improve health, well-being, and quality of life.
  • Assess nutritional needs, dietary restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
  • Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
  • Consult with physicians and healthcare personnel to determine nutritional needs and diet restrictions of patient or participant.
  • Scheduling future participant visits and complete participant follow-up communication in a timely manner.
  • Communicate routinely with Triad Care, Inc. account manager(s) to coordinate onsite visit dates, needed supplies and resources, and participant follow-up requests. 

Required Skills/Abilities 

  • Excellent verbal and written communication skills.
  • Excellent interpersonal and customer service skills in diverse populations.
  • Exceptional organization and attention to detail.
  • Time management skills with a proven ability to meet deadlines.
  • Energetic and passionate about motivational interviewing and patient interactions.
  • Ability to consistently, independently produce accurate work in a single-provider environment.

Education, Certifications, and Experience 

  • Graduate of an accredited D.P.D. program and dietetic internship.
  • Registered Dietitian.
  • Licensed in North Carolina, good standing with licensing board.
  • Master’s degree in nutrition or public health preferred.
  • At least two years related experience preferred. 

Physical Requirements 

  • Prolonged periods of sitting at a desk and working on a computer.
  • Periods of standing and setting up and/or packing up onsite materials.
  • Must be able to lift up to 25 pounds at a time. 

Travel Requirements 

  • Must be willing and able to travel to Triad Care, Inc. events and onsite visits.
  • Occasional overnight stays may be required. 

Other Duties 

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
 
PLEASE SEND RESUMES AND INQUIRIES TO: 

Samantha Reiff, MS, RD, LDN - [email protected]