Career Center

The cost to post a position will be $25 per position. Please complete this form to submit your information.  Each position will be posted on the NCAND website for 30 days, and nothing will be posted until payment is received.   All we need is the position information in a word document with minimal formatting, including how to apply for the position.  If you have any questions please email [email protected]  

**Beginning June 1, 2023 the cost for a job posting will increase to $40 per posting**

(posted 5.8.2023)

Nutrition HealthWorks, a private practice in Charlotte for over 10 years, is hiring a Registered Dietitian Nutritionist for a new office location in Gastonia, NC. The RDN will provide evidence-based, one-on-one and/or group nutrition consulting in a private practice environment.
Must be comfortable working with a wide range of nutritional needs, age groups, and medical conditions. There is also an opportunity to attend community events, present to corporate accounts, and conduct physician in-services. These include health fairs, presentations to both small and large groups, charity events and like-minded business to business connections.

Please note that this is an entry-level position and is mostly compensated based on client appointments. This is not a salaried position and weekly hours worked may vary (30 hours is average and considered 'full-time' with our company).  We set ourselves apart from other companies/hospitals with our state-of-the-art metabolic testing and customized meal planning. Our company team is associated with a wide variety of llocal physician offices, hospitals, large healthcare companies and global corporations. Because of this, required work can vary from day to day which makes it fun and exciting while the pay structure is competitive!

Mission: At Nutrition HealthWorks, it is our mission to help clients develop a nutritional program that is realistic, effective, and provides support throughout the process so that clients will learn how to develop a healthy lifestyle.

Vision: Provide the entire community with local access to proper nutrition care provided by professional, attentive, and caring dietitians.
Values: Care, Compassion, Education
DEI: In order to serve a diverse community, we ourselves must be a diverse team. Creating an environment where everyone, from any background, is comfortable to provide a quality service is the right thing to do. While we have more work to do to advance diversity and inclusion, we’re investing to move our company and industry forward.

Requirements:

  • Registered Dietitian as per Commission on Dietetic Registration.
  • Current NC state license.

Qualifications:

  • Demonstrates strong leadership competencies and skills for the position, including:
    • ability to teach, strong organizational skills, excellent communication, customer service,
    • relationship development, results oriented, team building, highly motivated and
    • independent-decision making.
  • Able to perform responsibilities with minimum supervision.
  • Basic to Advanced computer skills.

Job Type:

  • Full-time paid hourly ($35.00 - $45.00 per hour), plus commission with growth opportunities
  • Office location within a fitness facility in Gastonia, NC
  • Flexible hours offering availability for telehealth and in person client sessions. However, it is expected that this candidate will be in their private office location ~75% of the time.

Benefits:

  • Variable, flexible schedule
  • Paid time off
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Professional development assistance
  • Opportunity for advancement
  • Variety in day-to-day assignments
  • Flexibility with practice-approach to meet clients' needs
  • Administrative support
  • Team structure of RDNs
  • Company computer provided
  • Paid on-boarding and training
  • Commission opportunities available
  • Opportunity for quarterly bonuses based upon performance
  • Career advancement opportunities available

Three ways to apply:
1. Indeed
2. NHW website
3. Email resume and cover letter to [email protected] 

(posted 5.2.2023) 

NUTRITION PROGRAM DIRECTOR I
Position # 700702
Salary Range: $53,306-$84,249

Purpose of Position: To supervise WIC Nutritionist II and Support Staff. Work closely with the Nutrition Program Director II in development of program goals, objectives, priorities and standards. To ensure and perform quality assurance audits are in compliance with WIC guidelines and performance measures. To provide comprehensive and in-depth nutrition assessments and counseling to clients at nutritional risk. To serve as acting Nutrition Program Director in her/his absence.

Knowledge, Skills and Abilities: Thorough knowledge of principles and practices of the field of nutrition. Thorough knowledge of dietary assessment techniques. Considerable knowledge of the principles of supervision and management. Considerable knowledge of current research findings and trends. Considerable knowledge of community resources and socio-economic groups. Skill in interviewing, counseling, and dietary assessments; ability to plan, develop, direct, and evaluate a nutrition program; ability to train and supervise students, interns, administrative support and professional staff. Ability to establish rapport with community agencies and groups such as hospitals, hospice, medical society, civic groups and schools.

Required Minimum Training: Graduation from a four-year college or university with a bachelor's degree in foods and nutrition, public health nutrition, or dietetics, and 3 years of program administration or supervisory experience plus the ADA Commission on Dietetic Registration, eligibility; or master's in public health nutrition or nutrition and two years of program administration or supervisory experience plus the ADA Commission on Dietetic Registration eligibility; or an equivalent combination of education and experience. Will accept applications for a Nutritionist III at salary grade ($48,536 - $76,707) working against a Nutrition Director I. Minimum Education and Experience – Registered Dietitian with the Commission on Accreditation for Dietetics Education with a Master’s degree in Dietetics, Public Health Nutrition or Nutrition from an accredited college or university and one year experience; or Registered Dietitian with the Commission on Accreditation for Dietetics Education and two years nutrition experience. A valid North Carolina driver’s license required. Proof of measles, mumps, rubella, and varicella immunity. 

Applicant can either apply here or physically go to (1717 W. 5th St. Greenville, NC 27834) to get/complete the application. The completed physical application can be hand delivered back to our  office, or faxed back (252-830-2559).

(posted 5.1.2023)

Full Time Position
Position Title: Rooted in Health™ Program Manager
Reports To: Deputy Director
Pay Range: $49,000 - $55,000 DOE

Organization Overview: Bounty & Soul is an innovative grass-roots community-based organization working to advance food and health equity by giving everyone a fair opportunity to eat well, live healthily and thrive. We provide consistent access to nourishing food, health & wellbeing education, and a supportive community. We are an energetic, passionate, and committed team with a mighty staff, more than 400 volunteers, and 100 + community partners and key stakeholders that are dedicated to advancing our mission through collaboration, relationships, and mutual respect.

Job Description Summary: The Rooted in Health™ Program Manager will oversee and manage all aspects of Bounty & Soul’s health and wellbeing educational programs. This team member will work collaboratively with staff, volunteers, and community members to develop, coordinate, deliver, and evaluate nutrition and whole person health education for adults and children. They will lead and support innovative strategies and programs to advance positive health impacts for the Bounty & Soul community.

The Role:

  • Oversees and co-delivers Rooted in Health™ culinary medicine program, where the art of cooking meets the science of nutrition.
  • Develops, delivers and/or oversees other wellbeing education, including yoga and Zumba classes, Rooted in Health™ Kids program, and health coaching program.
  • Works with the participant community to assess their needs and wants and takes collective action around programs and curricula.
  • Creates and offers whole person health classes and experiences.
  • Supports and participates in recipe creation and maintains culinary assets.
  • Participates in cooking demo education.
  • Supports health and wellbeing programming for the Latinx community.
  • Oversees and supports Bounty & Soul Kids’ Program Lead.
  • Works with the Farmers Alliance team to coordinate gardening education, cooking demos and other health and wellness activities related to food and farming.
  • Collaborates with the Community Engagement Director to coordinate volunteer experiences.
  • Works with community partners to engage and manage dietetic interns, medical residents, and other Rooted in Health™ interns.
  • Understands and manages program budget.
  • Creates website content pertaining to educational opportunities, resources, and opportunities within Rooted in Health.
  • Engages in digital marketing and promotion of Rooted in Health™ programs.
  • Collects data on program impacts and supports Annual Health & Wellness Survey and other evaluation methods.
  • Engages with relevant community action committees and partners and represents Bounty & Soul with fidelity.

Desired Qualifications:

  • Credentialed in a health-related field (such as RD, LDN, Health Coach, MPH, and/or certification in culinary or therapeutic cooking).
  • At least 3 years’ experience or background in one of the above fields.
  • Experience, skill, and comfortability in working with children.
  • Has a passion for impacting the health and wellbeing of the community and cares for the individuals within it.
  • Strong presentation skills: ability to lead meaningful and engaging and interactive group experiences in health and wellness. Public speaking and engagement skills.
  • Bi-lingual or native Spanish speaker.
  • Strong interpersonal skills.
  • Strong communication and collaborative skills while working with volunteers, interns, staff, and community members.
  • Strong project management and coordination skills.
  • Organized and able to document and maintain class schedules and communicate these in a clear manner to team members, participants, and the public.
  • Relates compassionately to a diverse group of people.
  • Experience with whole food, plant-strong nutrition modalities.
  • Background or training in whole person modalities such as mindfulness, meditation, stress management, etc.
  • Understands or has been trained in diversity, equity, and inclusion (DEI) and is willing to actively grow in these ways of being and implement inclusive practices.

Diversity/Inclusion Statement:   The heart of Bounty & Soul's mission recognizes and celebrates diversity, inclusion, social justice, and community-led solutions to inequities.  We believe that to fully embrace diversity and inclusion, everyone must feel seen, heard, respected and valued. Within our team, we strive to nurture a culture where inclusion and diversity are a reflex, not an initiative--one that unifies us in a shared sense of celebration, care, respect, passion, and commitment to social and environmental responsibilities.

If interested, please send your resume and cover letter to [email protected] with RIH Program Manager in the subject line.

 

(posted 4.3.2023) 

The Patient Service Manager with Aramark at Duke University Hospital will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. This person will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans.

  • Manages patient food service activities, complying with established standards
  • Leads patient service staff to ensure meals are properly prepared and delivered to patients
  • Conducts rounds on patients/departments
  • Oversees the diet office and the service ambassador program
  • Record safety and sanitation compliance
  • Supervises tray line operation and/or the room service program

Leadership:

  • Leverage Aramark's coaching model to engage and develop team members to their fullest potential.
  • Reward and recognize employees.
  • Ensure individual and team performance meets objectives and client expectations.
  • Plan and lead daily team briefings.
  • Ensure safety and sanitation standards in all operations.

Client Relationship:

  • Maintain effective client and customer rapport for mutually beneficial business relationships.
  • Identify client needs and communicate operational progress.
  • Demonstrate excellent customer service using Aramark's standard service model.

Financial Performance:

  • Assist with the completion and maintenance of financial statements relevant to the department
  • Deliver client and company financial targets.
  • Adopt all Aramark processes and systems, understand performance metrics, data, order, and inventory trends; educate teams on key levers to improve margins.

Productivity:

  • Create value through efficient operations, appropriate cost controls, and profit management.
  • Comply with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
  • Ensure entire team is trained and able to execute.
  • Supervise team regarding production, quality, and control.

Compliance:

  • Maintain a safe and healthy environment for clients, customers, and employees.
  • Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, and wage and hour.
  • Assist in maintaining the CBORD NSS system

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

QUALIFICATIONS

  • Bachelor's degree in Dietetics or related field
  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential

EXPERIENCE

  • Requires 0-2 years of patient food service experience. Some management experience is preferred.
  • Computer literacy, with proficiency utilizing Microsoft Office Tools (Word, Excel, PowerPoint), MS Windows
  • Working knowledge of CBORD NSS or other Diet Office Management Software preferred, but will train 

Salary range: $58,000-$60,000
Apply Here
Location: Duke University Hospital 2301 Erwin Road Durham, NC 27701 

Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.  

About Aramark
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.